See A Few of the Harmful Effects of Wheat You May Not Have Heard About
You cannot just have the positive side of something all through and assume it is the best thing to have since it is probable that is has a negative part you don’t know. While it is possible to maintain a good eating habit of the foods you like most, the same food would not benefit your health in any way if certain consumption measures are not taken. If you visit many countries today, you would discover that the wheat has been accepted as an important staple food today and with a wide general acceptance.Actually, most countries have accepted wheat as one of the most important staple food they have. They use wheat to make snack foods, bagels, bread, pizza, and pasta.
Although wheat is beneficial in so many ways, some of the harmful effects that come with it are severe to your health. Among the people who would complain more about the harmful wheat effects are those who have been diagnosed with celiac disease.People with this condition are actually unable to digest gluten which is among the main proteins in wheat. You will notice some uncontrollable inflammatory reactions and some other autoimmune reactions once a person with celiac disease consumes wheat.
When these reactions occur, then next thing you get is intestinal discomfort, pain, and cramping. It has been revealed that most people will only attribute any of the harmful wheat effects to anyone who have been diagnosed with celiac disease. It has been scientifically proven that you can get some harmful effects of wheat even when you don’t suffer from celiac disease. From what you can learn from certain scientific journals, the harmful effects of wheat can still be felt by people who have not had any history of gluten sensitivity or even celiac disease.
If you are a good follower of what the gastroenterology journals indicate, you would discover that the celiac disease is not expected to go down if most people are still consuming wheat and its products. You may not have suffered from celiac disease before, but if you consume wheat at higher rates, you may risk suffering from this disease. Besides suffering from celiac disease, you could also suffer from severe body sensitivity if you are a heavy wheat consumer.
As indicated, wheat could also affect the quality of your digestion system and cause some other related digestion problems. Indigestion problem occurs because wheat contains some components or constituents such as gluten, lectin, gliadin and amylopectin A that hinder digestion. It is known that part of the digestion systems may be destroyed by these chemicals. This could culminate in obesity, fatigue, diabetes, and lethargy.